How Ozeki Sake is made

How Sake is Made at Ozeki Sake

The illustration below shows every step in the sake making process in California Ozeki sake brewing plant.

Selected
Brown Rice

Polished Rice

Washing

Soaking

Water Discharge

Steaming

Cooling

Koji Room

Fermentation
20 Days

Pressing

Fresh Sake
Alcohol 18-19%

Pasteurization

Mature 6 Months

Final Blend

Final Filteration

Bottling

Final Ozeki Sake Product