• Type

  :

  DAIGINJO

• Flavor

  :

  VELVETY, RICH, DELICATE

• Characteristics

  :

  Smooth,Rich

• Sake Meter Value

  :

  +2

• Alcohol

  :

  16%

• Acidity

  :

  1.1

• Polish Rate

  :

  35%

• Description

  :

  A super premium daiginjo sake with a velvety texture and delicate on the palate with an elegant finish.
  Rich taste with lighter dishes can be enjoyed for hours.

• Food Pairing

  :

  Butter sautéed oyster, Seared scallops

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)