Taru sake is stored in the cedar barrels which were the traditional method for storing and transporting sake. The aroma is reminiscent of the fragrant cedar mountain forest in Japan and the flavor is smooth yet spicy finishing with a mild aftertaste.A must taste for the true sake connoisseur and a pleasant surprise for the first time drinker.
Shochu is not a sake, but a traditional Japanese distilled alcohol like vodka. It is called Shochu in Japan, however, the Korean word Shochu has become widely used in the U.S. Shochu is usually distilled from a variety of ingredients like rice, potatoes, sweet potatoes, sesame, barley and buckwheat. It has a high alcohol content, up to 45%, and is considered a hard liquor.
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