• Type

  :

  SHOCHU

• Flavor

  :

  TOASTY, OAKY

• Characteristics

  :

  Earthy,Rich

• Sake Meter Value

  :

  N/A

• Alcohol

  :

  24%

• Acidity

  :

  N/A

• Polish Rate

  :

  N/A

• Description

  :

  Aging 3 years in an oak cask brings out the toasty sweet aroma and a rich finish.

• Food Pairing

  :

  Rib-eye steak, Spare ribs

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)

  
• 

  Warm(95°F-105°F)