• Type

  :

  SHOCHU

• Flavor

  :

  MILD, AROMATIC

• Characteristics

  :

  Crisp

• Sake Meter Value

  :

  N/A

• Alcohol

  :

  24%

• Acidity

  :

  N/A

• Polish Rate

  :

  N/A

• Description

  :

  Mellow sweetness with a dry finish. Using rare "Kuri-Kogane" sweet potato.

• Food Pairing

  :

  Grilled fish, Fried meat

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)

  
• 

  Warm(95°F-105°F)