• Type

  :

  JUNMAI

• Flavor

  :

  CRISP, DRY

• Characteristics

  :

  Earthy,Fruity,Crisp

• Sake Meter Value

  :

  +7

• Alcohol

  :

  15.4％

• Acidity

  :

  1.7

• Polish Rate

  :

  70%

• Description

  :

  Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor. 30% more rice is used for Karatamba Junmai than Karatamba Honjozo and Namachozo, creating a delicious flavor of the rice that comes through clearly.

• Food Pairing

  :

  Fresh cheese, Salmon tartar, Grilled salmon

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)

  
• 

  Warm(60°F-70°F)

  
• 

  Hot(120°F-130°F)