CRISP, DRY, BOLD
Sake Meter Value:
Brewed by Ozeki’s technique which employed Kimoto-style methods. This sake goes through a longer fermentation period with lower temperature creating a mellow and savory flavor. Genshu means sake which has not been diluted after pressing. In most cases, Genshu has higher alcohol content, so it tends to be rich and powerful of flavor and aroma. Serve chilled or on the rock.
Orange chicken, Ramen, Grilled salmon
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