• Type

  :

  HONJOZO

• Flavor

  :

  CRISP, CLEAN, SMOOTH

• Characteristics

  :

  Smooth,Crisp

• Sake Meter Value

  :

  +7

• Alcohol

  :

  15.5%

• Acidity

  :

  1.4

• Polish Rate

  :

  70%

• Description

  :

  Enhanced fresh, clean aroma to the smooth, dry aftertaste of Karatamba.

• Food Pairing

  :

  Raw oyster, Soba noodle, Lemon chicken

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)