• Type

  :

  DAIGINJO

• Flavor

  :

  FRUITY, SMOOTH, COMPLEX

• Characteristics

  :

  Fruity,Smooth

• Sake Meter Value

  :

  +4

• Alcohol

  :

  15.8%

• Acidity

  :

  1.3

• Polish Rate

  :

  50%

• Description

  :

  This renowned sake is named in honor of Ozeki’s founder: Ozakaya Chobei. Daiginjo is a term reserved for premium-grade sake that is brewed with highly polished rice.

• Food Pairing

  :

  Tempura, Grilled fish, Sashimi

Download POS

• Product sheet (pdf)
• Shelf talker (pdf)

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)