• Type

  :

  JUNMAI

• Flavor

  :

  RICH, SMOOTH, EARTHY

• Characteristics

  :

  Earthy,Smooth,Rich

• Sake Meter Value

  :

  +2

• Alcohol

  :

  15.8%

• Acidity

  :

  1.7

• Polish Rate

  :

  70%

• Description

  :

  Ozeki pioneers the “Mirai” technique which combines the Sanki-Amazake-Moto and Kobo-Jikomi methods for the first time to bring together the rich and smooth taste of RAI.
  “Mirai” means future. It’s also a play on words. RAI is named after the reading kanji character of 醴 – Rai, which also can be read “Amazake,” the sake base for RAI. Amazake as the base lends RAI its rich umami taste.

• Food Pairing

  :

  Fried chicken, Tomato base pasta, Pork chop

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)

  
• 

  Warm(95°F-105°F)

  
• 

  Hot(120°F-130°F)