• Type

  :

  JUNMAI DAIGINJO

• Flavor

  :

  FLORAL, FRUITY, SMOOTH

• Characteristics

  :

  Fruity,Smooth,Rich

• Sake Meter Value

  :

  -2

• Alcohol

  :

  15%

• Acidity

  :

  1.6

• Polish Rate

  :

  50%

• Description

  :

  The traditional long and low temperature fermentation period extracts maximum flavor of the rice. 100% premium Calrose rice with 50% of polishing rate brings out the fruity and elegant flavors. A true value for the category.
  *Available to purchase at the Hollister brewery

• Food Pairing

  :

  Seared scallops, sautéed mushrooms, Philadelphia roll

Download POS

• Product sheet (pdf)
• Shelf talker (pdf)

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)