• Type

  :

  JUNMAI

• Flavor

  :

  RICH, RICE-FORWARD, MILD

• Characteristics

  :

  Rich,Refreshing

• Sake Meter Value

  :

  +3

• Alcohol

  :

  14.8%

• Acidity

  :

  1.6

• Polish Rate

  :

  70%

• Description

  :

  Using 100% Yamada Nishiki rice makes this sake special or “tokubetsu.” Yamada Nishiki is known as the ”king” of sake rice varieties. Sakes with Yamada Nishiki rice have the potential to have great depth of flavor with a generous, full, soft texture combined with purity and precision. 80% of Yamada Nishiki rice is from Hyogo prefecture.

• Food Pairing

  :

  Teriyaki chicken, Miso salmon, Beef stroganoff

Download POS

• Product Sheet
• Shelf Talker

Taste chart

• Sweet
• Medium Sweet
• Medium Dry
• Dry

• Full
• Medium
• Light

Serving Temperature

• 

  Chilled(40°F-50°F)

  
• 

  Room temperature(60°F-70°F)

  
• 

  Warm(95°F-105°F)

  
• 

  Hot(120°F-130°F)