Celebrating 40 years as the first sake producer in America.
Yes, the fresher the sake, the better it tastes. It is best to enjoy the locally brewed fresh premium sake right after it is bottled. That is why Ozeki Sake has been brewing premium quality sake with the finest locally grown rice and the clear water from the Sierra Nevada in Northern California since 1979. Discover the diverse and fascinating tastes of Ozeki products like Junmai, Dry, Junmai Ginjo, Junmai Daiginjo, Nigori and many more on this official Ozeki website. Kanpai!